E.P. & L.P, Modern Asian Eating House was established in 2015 as a multi level restaurant and bar in upmarket West Hollywood, Los Angeles. The venue is currently one of the highest grossing hospitality properties in LosAngeles and has quickly established itself as an exciting culinary and entertainment destination for diners, tourists, celebrities and local clientele.
The venue consists of approximately 1000m2 and can accommodate up to 500 patrons over the two levels. The kitchen is headed up by 2013 Australian Young Chef of the Year Louis Tikaram. Louis’ modern take on South East Asian food is fresh, vibrant and designed to take the diner's palate on a journey. The menu traverses Thailand, Vietnam, Indonesia and even plays homage to Louis Fijian roots. It is a unique but approachable menu that is designed to be shared for the best experience.
The venue was designed for guests to be able to ‘come for a meal and stay for the night’ traveling from the E.P. restaurant through to the L.P. rooftop with unparalleled views of the Hollywood Hills. Frankie’s Private Bar is the perfect spot on the patio to host private events or hide out and enjoy a bespoke cocktail.
E.P& L.P. was recently recognized as one of the Essential LA restaurants by Eater and picked up the 5 star excellence award from the Culinary Institute of America. Executive Chef Louis Tikaram is a regular on Vice TV, KTLA, Foodbeast, Gourmet Traveller and is about to be featured on Migrant Kitchen in the USA late in 2018. The E.P. cookbook will be released in the first half of 2019 and will be the culmination of many trips abroad by our culinary team. E.P. & L.P. is regularly utilized for events by major corporations with People, Netflix, Sony, Hulu, Paramount, Beats By Dre amongst many fantastic clients the venue has hosted since opening in 2015. E.P. & L.P. was designed by Australian’s Projects Of Imagination and have received global accolades for their unique & timeless design aesthetic.